{"title":"Curated Coffee","description":"\u003cp\u003eA collection of coffees we have hand-picked through working closely with our partners to showcase coffees with exceptional taste and quality.  Our collection aims to highlight the various single-origins, flavor profiles, and the farms that produce the coffee.  \u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","products":[{"product_id":"whiptale-coffee-guatemala-tinamit-natural","title":"Whiptale Guatemala Tinamit Natural","description":"\u003cp\u003eCultivated by the 26 members working on the farms of Tinamit Toliman Agricultural Coooperative, this naturally processed coffee was meticulously handpicked to adhere to the highest standards for quality.  Grown on the shores of Lake Atitlan, harvested, and dried over shaded-covered beds it boasts a delicate fruity profile that is truly unique. \u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"dropdownHeader-icon\"\u003eFlavors: White grape, white peach, jasmine, white sangria\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"dropdownHeader-icon\"\u003eRoast: Light\u003c\/li\u003e\n\u003cli class=\"dropdownHeader-icon\"\u003eRegion : San Lucas Toliman, Guatemala\u003c\/li\u003e\n\u003cli class=\"dropdownHeader-icon\"\u003eElevation: 1500-2000 MASL\u003c\/li\u003e\n\u003cli class=\"dropdownHeader-icon\"\u003eVariety: Bourbon, Caturra, Pache, Anacafe 14 \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"dropdownHeader-icon\"\u003eProcess: Natural\u003c\/li\u003e\n\u003cli class=\"dropdownHeader-icon\"\u003eProducer: Kaqchikel Coffee Producers\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"dropdownHeader-icon\"\u003eWeight: 285g (10 oz)\u003c\/li\u003e\n\u003cli class=\"dropdownHeader-icon\"\u003eWhole beans\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003eWhiptail Coffee is a based in Berkeley, CA, founded with the belief that sustainability is the most critical issue in coffee. They incorporate this ethos into everything they do: buying from small producers who use environmental growing practices, offering less wasteful packaging, and working towards a lower carbon footprint.\u003c\/div\u003e","brand":"Whiptale","offers":[{"title":"Default Title","offer_id":40938233299017,"sku":"","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/1043\/7449\/files\/whiptale-tinamit2.png?v=1724535098"},{"product_id":"whiptale-coffee-mt-ijen","title":"Whiptale Mt. Ijen","description":"\u003cdiv class=\"dropdownHeader-icon\"\u003e\n\u003cp\u003eMt. Ijen region, is an active volcano, located in the East Java Province of Indonesia.  Grown from the farms that reside between Mt. Ijen and Mt. Argopruo, this coffee is underwent a three day anaerobic fermentation and wash process. It has a bright and vibrant profile with notes of plum and berries. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend drinking this as a pour over and as an espresso.  Both ways will highlight different flavors.  Try 16g at 1:15 ratio for a V60 or and espresso at 1:2.5 ratio. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFlavors: Cherry lambic, key lime, black plum, jam\u003c\/li\u003e\n\u003cli\u003eRoast: Light\u003c\/li\u003e\n\u003cli\u003eRegion : Mt. Ijen, East Java Province, Indonesia\u003c\/li\u003e\n\u003cli\u003eElevation: 1100-1500 MASL\u003c\/li\u003e\n\u003cli\u003eVariety: Lini S795 \u0026amp; Kartika\u003c\/li\u003e\n\u003cli\u003eProcess: Washed, 72 hr extended fermentation\u003c\/li\u003e\n\u003cli\u003eFarm: Smallholder Farmers working with Belift Coffee\u003c\/li\u003e\n\u003cli\u003eWeight: 285g (10 oz)\u003c\/li\u003e\n\u003cli\u003eWhole beans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003eWhiptail Coffee is a based in Berkeley, CA, founded with the belief that sustainability is the most critical issue in coffee. They incorporate this ethos into everything they do: buying from small producers who use environmental growing practices, offering less wasteful packaging, and working towards a lower carbon footprint.\u003c\/p\u003e","brand":"Whiptale","offers":[{"title":"Default Title","offer_id":40938233692233,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/1043\/7449\/files\/whiptale-mt-ijen.png?v=1722007962"},{"product_id":"kaveri-badnekhan","title":"Kaveri Badnekhan","description":"\u003cdiv class=\"dropdownHeader-icon\"\u003e\n\u003cp\u003eSourced from a family-owned estate since the 1940s of Badnekhan, the coffee beans are judiciously washed and dried in the sun using raised beds. This produces superior quality beans that regularly win Flavour of India and Fine Cup awards (India's Cup of Excellence). In recent years, this included a National First Place in the Best Arabica category.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"dropdownHeader-icon\"\u003eThis coffee will please traditional coffee lovers.  It has a bold body with great toffee aftertaste.  We recommend brewing this as an espresso with 18-20g at 1:2-2.5 ratio. \u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli class=\"dropdownHeader-icon\"\u003eFlavors: Blackberry, jaggery, dark chocolate\u003c\/li\u003e\n\u003cli class=\"dropdownHeader-icon\"\u003eRoast: Medium-Dark\u003c\/li\u003e\n\u003cli class=\"dropdownHeader-icon\"\u003eRegion : Merthi \u003cspan data-mce-fragment=\"1\"\u003eMountains, Chikmagalur, Karnataka, India\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"dropdownHeader-icon\"\u003eElevation: 1,300 meters\u003c\/li\u003e\n\u003cli class=\"dropdownHeader-icon\"\u003eVariety: S795\u003c\/li\u003e\n\u003cli class=\"dropdownHeader-icon\"\u003eProcess: Fully washed and dried in the sun\u003c\/li\u003e\n\u003cli class=\"dropdownHeader-icon\"\u003eProducer: Roshin Varghese\u003c\/li\u003e\n\u003cli class=\"dropdownHeader-icon\"\u003eWeight:\u003cstrong\u003e \u003c\/strong\u003e340g (12 oz)\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"dropdownHeader-icon\"\u003eWhole beans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKaveri Coffee Works \u003cspan data-mce-fragment=\"1\"\u003eis a third generation family business specializing in high quality Indian coffee. Carefully selecting from farms across India, they roast in small batches in Berkeley, California.  Their coffee is shade grown and hand picked coffee. They work with trusted partners to ensure quality and sustainability. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Kaveri","offers":[{"title":"Default Title","offer_id":41602576941129,"sku":"","price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/1043\/7449\/files\/kaveri-bold.png?v=1721361393"},{"product_id":"swelter-coffee-rwanda-ejo-heza","title":"Swelter Rwanda Ejo Heza's","description":"\u003cp\u003eSourced from the fertile soils of the \u003cspan data-mce-fragment=\"1\"\u003eRutsiro District in western Rwanda. This single origin has been meticulously cultivated ensuring remarkable depth of flavor and aromatic complexity.  \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe coffee are hand picked and processed using the 'washed process' method, ensuring a clean, smooth cup. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe coffee has maple sweet notes and a clean body that is exceptional as a pour over.  We recommend brewing this at a 16g at 1:15 ratio.  \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFlavors: Maple syrup, sugar plum, vanilla\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRoast: Medium-Light\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eRegion: Rutsiro District in western Rwanda\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eElevation: 1600-2000 masl\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVariety: Bourbon \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: Washed process\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFarm: Women's subgroup of the Kopakama coop\u003c\/li\u003e\n\u003cli\u003eWeight: 340g (12 oz)\u003c\/li\u003e\n\u003cli\u003eWhole beans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSwelter Coffee Roasters, established in 2020, is a women-owned business originally founded in the Bay Area, California. They offer small batch roasted specialty coffee, sourced exclusively from female farmers across the globe. Their mission to source from female farmers helps promote equality and sustainability throughout coffee-growing regions.\u003c\/p\u003e","brand":"Swelter","offers":[{"title":"Default Title","offer_id":41600542638153,"sku":null,"price":18.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/1043\/7449\/files\/swelter-rwanda.png?v=1721361329"},{"product_id":"strait-panama-poquete-finca-lorayne-coffee","title":"Strait Panama Boquete Finca Lorayne","description":"\u003cdiv class=\"dropdownHeader-icon\"\u003e\n\u003cp\u003e\u003cspan data-v-2f45b973=\"\"\u003eA Natural Pacamara, produced by Marcus Duran at his award winning farm Finca Lorayne (1st place BoP Geisha Washed).  The coffee comes from 7 hectares inside one of the most prestigious growing regions in the world.  Undergoing a natural process which creates a cup with a sweet and fruity profile.  \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-v-2f45b973=\"\"\u003eWe liked this coffee in a pour over between 16-18g at a 1:15 ratio.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFlavors: Cherry syrup, honey, fig, nutmeg\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRoast: Light\u003c\/li\u003e\n\u003cli\u003eRegion:  \u003cspan data-v-2f45b973=\"\"\u003eBoquete\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eElevation: 1600 MASL\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVariety: \u003cspan data-v-2f45b973=\"\"\u003ePacamara\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: N\u003cspan data-v-2f45b973=\"\"\u003eatural - Dry Fermentation\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eFarmer: \u003cspan data-v-2f45b973=\"\"\u003eMarcus Duran\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight:\u003cstrong\u003e \u003c\/strong\u003e227g (8 oz)\u003c\/li\u003e\n\u003cli\u003eWhole beans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eStrait Coffee Roasters is a micro-roast specialty coffee based out of San Jose, CA.  Since 2022, they specialize in single-origin and single-estate coffee, sourced directly from farms for exceptional quality.  They carefully select coffees from award winning farms that are consistently used in Brewers Cup competitions and Cup of Excellence.  \u003c\/span\u003e\u003c\/p\u003e","brand":"Strait","offers":[{"title":"Default Title","offer_id":41600553222217,"sku":null,"price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/1043\/7449\/files\/strait-Panama-Finca-Lorayne_0802e807-b1e4-4a90-9c61-c41b9fcb32bd.png?v=1729830697"},{"product_id":"strait-columbia-antioquia-finca-la-reserva-coffee","title":"Strait Colombia Antioquia Finca La Reserva","description":"\u003cdiv class=\"dropdownHeader-icon\"\u003e\n\u003cp\u003eA \u003cspan data-v-2f45b973=\"\"\u003eGeisha variety from the farm of Finca La Reserva, this honey process coffee was \u003c\/span\u003e\u003cspan data-v-2f45b973=\"\"\u003eplaced into 200 liter anaerobic (oxygen deprived) tanks for 96 hours. Following this, the coffee is sun dried, leaving it with a fruitier profile. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-v-2f45b973=\"\"\u003eThis makes for a bright, exceptional, and delicate cup of coffee.  We recommend this in a V60 pour over at 16g between 3-3:30 extraction time to experience the tea-like body and beautiful floral notes.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFlavors: Green tea, peach, honeysuckle \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRoast: Light \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRegion: \u003cspan data-v-2f45b973=\"\"\u003eAntioquia\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eElevation: \u003cspan data-v-2f45b973=\"\"\u003e1900 - 2000 MASL\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eVariety: \u003cspan data-v-2f45b973=\"\"\u003eGeisha\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: \u003cspan data-v-2f45b973=\"\"\u003e96hr Anaerobic Honey\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eFarmer: \u003cspan data-v-2f45b973=\"\"\u003eJuan Felipe\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 227g (8 oz)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWhole beans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eStrait Coffee Roasters is a micro-roast specialty coffee based out of San Jose, CA.  Since 2022, they specialize in single-origin and single-estate coffee, sourced directly from farms for exceptional quality.  They carefully select coffees from award winning farms that are consistently used in Brewers Cup competitions and Cup of Excellence.  \u003c\/span\u003e\u003c\/p\u003e","brand":"Strait","offers":[{"title":"Default Title","offer_id":41600553648201,"sku":null,"price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/1043\/7449\/files\/strait-Colombia-Finca-La-Reserva_751d80dc-d706-486e-941a-5eb5da95fd8b.png?v=1729830665"},{"product_id":"kaveri-ratnagiri-honey","title":"Kaveri Ratnagiri Honey","description":"\u003cdiv class=\"dropdownHeader-icon\"\u003e\n\u003cp\u003eThis anaerobic dark honey process coffee comes from the Ratnagiri Estate situated in the foothills of the Western Ghats in South India.  Ratnagiri means ‘Pearl Mountains’ and gets its name from the dense silver oaks that tower over coffee plants.  Over a decade through innovative processing methods and investment in technology, Ashok Patre produces unique coffee that follows a strict quality standard.  This coffee has bright citrus flavors with a floral finish.  It is clean and balanced with a vanilla and milk chocolate sweetness. \u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFlavors: Pink grapefruit, mulberry, hibiscus, vanilla\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRoast: Medium\u003c\/li\u003e\n\u003cli\u003eRegion : Athigiri Mountains, Chikmagalur, Karnataka, India\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eElevation: 1310 MASL\u003c\/li\u003e\n\u003cli\u003eVariety: Chandragiri\/Colombia\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: Anaerobic dark honey process\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProducer: Ashok Patre\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 340g (12 oz)\u003c\/li\u003e\n\u003cli\u003eWhole beans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003eKaveri Coffee Works \u003cspan data-mce-fragment=\"1\"\u003eis a third generation family business specializing in high quality Indian coffee. Carefully selecting from farms across India, they roast in small batches in Berkeley, California.  Their coffee is shade grown and hand picked coffee. They work with trusted partners to ensure quality and sustainability. \u003c\/span\u003e\u003c\/p\u003e","brand":"Kaveri","offers":[{"title":"Default Title","offer_id":41601639022665,"sku":null,"price":23.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/1043\/7449\/files\/kaveri-Ratnagiri-Honey.png?v=1721846426"},{"product_id":"swelter-coffee-magnolia-blend","title":"Swelter Magnolia's Blend","description":"\u003cdiv class=\"dropdownHeader-icon\"\u003e\n\u003cp\u003eAn exceptional single origin blend from Costa Rica.  This coffee boasts a distinctively bold and fruity profile, with hints of luscious berries, a touch of citrus, and a smooth, crisp finish. Sourced from two highly skilled women producers and named after the roaster's daughter, this coffee is a true testament to the artistry of nature, the dedication of local farmers, and the people that bring it all together.\u003c\/p\u003e\n\u003cp\u003eWith its fruity profile with a hint of chocolate bitterness, this coffee was most enjoyed as a pour over right at 3 minutes starting at 16g and 1:15 water ratio.  \u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFlavors: Dark chocolate, rose, fruit punch\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRoast: Medium\u003c\/li\u003e\n\u003cli\u003eRegion: San Marcos, Costa Rica \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eElevation: 1800 MASL \u003c\/li\u003e\n\u003cli\u003eVariety: Cataui amarillo, Cataui\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: Natural and Anaerobic\u003c\/li\u003e\n\u003cli\u003eFarmer: 50% Seilyn Jimenez of Abuelos Cafe, 50% Mayra Solis of Vamay Coffee\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 340g (12 oz)\u003c\/li\u003e\n\u003cli\u003eWhole beans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003eSwelter Coffee Roasters, established in 2020, is a women-owned business originally founded in the Bay Area, California. They offer small batch roasted specialty coffee, sourced exclusively from female farmers across the globe. Their mission to source from female farmers helps promote equality and sustainability throughout coffee-growing regions.\u003c\/p\u003e","brand":"Swelter","offers":[{"title":"Default Title","offer_id":41608123482185,"sku":null,"price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/1043\/7449\/files\/swelter-magnolia.png?v=1721361165"},{"product_id":"philocoffea-152-ethiopia-konga-natural","title":"Philocoffea - 152 Ethiopia Konga Natural","description":"\u003cdiv class=\"dropdownHeader-icon\"\u003e\n\u003cp\u003e\u003cspan data-v-2f45b973=\"\"\u003eExperience an exceptional cup of coffee, balanced with tart fruit notes, with a medium body.  Recommended brewing for this coffee is through a V60 pour over at 16g at 3 minutes extraction time for a perfect morning start.    \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFlavors: Cassis, Blueberry Jam, Dark Chocolate, Smooth, Yellow Peach\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRoast: Dark\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRegion: \u003cspan data-mce-fragment=\"1\"\u003eYirgacheffe\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eElevation: \u003cspan data-v-2f45b973=\"\"\u003e1800 - 2350 MASL\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eVariety: \u003cspan data-v-2f45b973=\"\"\u003eHeirloom\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: \u003cspan data-v-2f45b973=\"\"\u003eNatural\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eFarmer: \u003cspan data-v-2f45b973=\"\"\u003eKonga\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 200g (7 oz)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWhole beans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePhilocoffea was founded by Tetsu Kasuya, the first Asian to win the World Brewers Cup and Co-founder Masami Kaji. Their mission \"to enrich the lives of people everywhere through the medium of coffee\" permeates through their process in bean selection, roasting, and quality controls.  Experience genuinely delicious coffee made from Tetsu and team.  \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Philocoffea","offers":[{"title":"Default Title","offer_id":41870865104969,"sku":null,"price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/1043\/7449\/files\/temp_thumbnail_20230116152_ol.webp?v=1732480801"},{"product_id":"philocoffea-231-ethiopia-bona-zuria","title":"Philocoffea - 231 Ethiopia Bona Zuria","description":"\u003cdiv class=\"dropdownHeader-icon\"\u003e\n\u003cp\u003e\u003cspan data-v-2f45b973=\"\"\u003eA great coffee for stone fruit and black tea notes.   This coffee will elevate your morning experience with each cup.  Great for brewing at home in various ways but we enjoyed this coffee most through a V60 pour over.  Every sip is well rounded with a touch a sweetness like honey.  \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFlavors: Tangerine, Apricot, Juicy, Honey, Black Tea, Tea Like\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRoast: Light\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRegion: \u003cspan data-mce-fragment=\"1\"\u003eSidamo, Sedaka\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eElevation: \u003cspan data-v-2f45b973=\"\"\u003e1860 - 1990 MASL\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eVariety: \u003cspan data-v-2f45b973=\"\"\u003eHeirloom\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: \u003cspan data-v-2f45b973=\"\"\u003eWashed\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eFarmer: \u003cspan data-mce-fragment=\"1\"\u003eBona Zuria Sedaka WS\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 200g (7 oz)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWhole beans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePhilocoffea was founded by Tetsu Kasuya, the first Asian to win the World Brewers Cup and Co-founder Masami Kaji. Their mission \"to enrich the lives of people everywhere through the medium of coffee\" permeates through their process in bean selection, roasting, and quality controls.  Experience genuinely delicious coffee made from Tetsu and team.  \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Philocoffea","offers":[{"title":"Default Title","offer_id":41870879195209,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/1043\/7449\/files\/231_thumbnail_ol450450.webp?v=1732481988"},{"product_id":"momos-costa-rica-don-joel-kenya","title":"Momos - Costa Rica Don Joel Kenya","description":"\u003cdiv class=\"dropdownHeader-icon\"\u003e\n\u003cp\u003e\u003cspan data-v-2f45b973=\"\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"white-space: pre-wrap;\"\u003eProduced by third generation farmers of the Don Joel farm, this coffee has heavy sweetness like pumpkin candy, hint of peach, and nutty almond flavors. The farm regularly produces for the Costa Rica Cup of Excellence. We recommend brewing this as a pour over to experience the tasting notes and wonderful aftertaste. \u003c\/span\u003e  \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"white-space: pre-wrap;\"\u003eFlavors: Pumpkin candy, Peach, Roasted Almond\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"white-space: pre-wrap;\"\u003eRoast: Medium Light\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"white-space: pre-wrap;\"\u003eRegion: San Luis, Grecia, West Valley\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"white-space: pre-wrap;\"\u003eElevation: 1550 MASL\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"white-space: pre-wrap;\"\u003eVariety: Kenya\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"white-space: pre-wrap;\"\u003eProcess: Rested Fully Washed\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"white-space: pre-wrap;\"\u003eFarm: Don Joel \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"white-space: pre-wrap;\"\u003eWeight: 200g (7 oz)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"white-space: pre-wrap;\"\u003eWhole beans\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMomos, founded in Korea, started out as a small take away coffee shop.  After 10 years of knocking on the door of coffee competition, Joo Yeon Jeon, finally earned 1st place at one of the most significant one in 2019, Boston.  With a focus on seeking high quality coffee, building long relationships, and supporting sustainability, they aim to spread their mantra \"Specialty for All\" by creating exception coffee.  \u003c\/span\u003e\u003c\/p\u003e","brand":"Momos","offers":[{"title":"Default Title","offer_id":41886591549513,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/1043\/7449\/files\/image253.png?v=1735017417"},{"product_id":"momos-ethiopia-guji-yabitu-koba","title":"Momos - Ethiopia Guji Yabitu Koba","description":"\u003cdiv class=\"dropdownHeader-icon\"\u003e\n\u003cp\u003e\u003cspan data-v-2f45b973=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"white-space: pre-wrap;\"\u003eThis coffee is produced in Yabitu Coba, a small town located in Uraga. The coffee has an impressive red fruit flavor. There are notes of plum, maple sweetness, and a black tea aftertaste. Our recommend brewing this delicious coffee as a pour over. Extraction time between 3-4 mins. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFlavors: Black plum, black tea, maple syrup \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRoast: Medium Light\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRegion: Uraga, Guji, Oromia\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eElevation: 1950-2100 \u003cspan data-v-2f45b973=\"\"\u003eMASL\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eVariety: Kurume\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: Natural\u003cspan data-v-2f45b973=\"\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 200g (7 oz)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWhole beans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMomos, founded in Korea, started out as a small take away coffee shop.  After 10 years of knocking on the door of coffee competition, Joo Yeon Jeon, finally earned 1st place at one of the most significant one in 2019, Boston.  With a focus on seeking high quality coffee, building long relationships, and supporting sustainability, they aim to spread their mantra \"Specialty for All\" by creating exception coffee.  \u003c\/span\u003e\u003c\/p\u003e","brand":"Momos","offers":[{"title":"Default Title","offer_id":41886591582281,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/1043\/7449\/files\/image252.png?v=1735017516"},{"product_id":"momos-colombia-aponte-honey","title":"Momos - Colombia Aponte Honey","description":"\u003cdiv class=\"dropdownHeader-icon\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"white-space: pre-wrap;\" data-mce-style=\"white-space: pre-wrap;\"\u003eOriginate from the mysterious area that is home to Aponte farm, this region is extremely high altitude, unaccessible, and still not covered by Colombia law. The coffee has a bright citrus flavor with subtle sweetness that is like persimmons. A juicy profile that is best served black. We recommend brewing this coffee as a pour over or filter coffee. \u003c\/span\u003e\u003cspan style=\"white-space: pre-wrap;\" data-mce-style=\"white-space: pre-wrap;\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"dropdownHeader-icon\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"white-space: pre-wrap;\" data-mce-style=\"white-space: pre-wrap;\"\u003eFlavors: Persimmon, orange citrus, juicy, cane sugar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"white-space: pre-wrap;\" data-mce-style=\"white-space: pre-wrap;\"\u003eRoast: Medium Light \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"white-space: pre-wrap;\" data-mce-style=\"white-space: pre-wrap;\"\u003eRegion: Narino\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"white-space: pre-wrap;\" data-mce-style=\"white-space: pre-wrap;\"\u003eElevation: 2230 MASL\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"white-space: pre-wrap;\" data-mce-style=\"white-space: pre-wrap;\"\u003eVariety: Caturra\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"white-space: pre-wrap;\" data-mce-style=\"white-space: pre-wrap;\"\u003eProcess: Honey\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"white-space: pre-wrap;\" data-mce-style=\"white-space: pre-wrap;\"\u003eFarm: Aponte\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"white-space: pre-wrap;\" data-mce-style=\"white-space: pre-wrap;\"\u003eWeight: 280g (10 oz)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"white-space: pre-wrap;\" data-mce-style=\"white-space: pre-wrap;\"\u003eWhole beans\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMomos, founded in Korea, started out as a small take away coffee shop.  After 10 years of knocking on the door of coffee competition, Joo Yeon Jeon, finally earned 1st place at one of the most significant one in 2019, Boston.  With a focus on seeking high quality coffee, building long relationships, and supporting sustainability, they aim to spread their mantra \"Specialty for All\" by creating exception coffee.  \u003c\/span\u003e\u003c\/p\u003e","brand":"Momos","offers":[{"title":"Default Title","offer_id":41886591615049,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/1043\/7449\/files\/image251.png?v=1735007064"},{"product_id":"momos-busan-signature-blend","title":"Momos - Busan Signature Blend","description":"\u003cdiv class=\"dropdownHeader-icon\"\u003e\n\u003cp\u003e\u003cspan data-v-2f45b973=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"white-space: pre-wrap;\"\u003eAn uncompromising coffee that truly stands up to time, this signature blend sets the standard. This well-balanced coffee has notes of caramel, roasted pecan and dried fruits.  We recommend brewing for this coffee as an espresso.  A bold cup with subtle sweetness that blends the best of both Brazilian and Ethiopian beans.   \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFlavors: Roasted pecan, caramel, dried fruit\u003c\/li\u003e\n\u003cli\u003eRoast: Medium\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRegion: Brazil Natural 45%, Brazil Pulped Natural 35%, Ethiopia Natural 20%\u003cspan data-v-2f45b973=\"\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: \u003cspan data-v-2f45b973=\"\"\u003eNatural\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 200g (7 oz)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWhole beans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMomos, founded in Korea, started out as a small take away coffee shop.  After 10 years of knocking on the door of coffee competition, Joo Yeon Jeon, finally earned 1st place at one of the most significant one in 2019, Boston.  With a focus on seeking high quality coffee, building long relationships, and supporting sustainability, they aim to spread their mantra \"Specialty for All\" by creating exception coffee.  \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Momos","offers":[{"title":"Default Title","offer_id":41886591680585,"sku":null,"price":21.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/1043\/7449\/files\/Busan_Blend.jpg?v=1743647710"},{"product_id":"momos-mucho-berry-signature-blend","title":"Momos - Mucho Berry Signature Blend","description":"\u003cdiv class=\"dropdownHeader-icon\"\u003e\n\u003cp\u003e\u003cspan data-v-2f45b973=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"white-space: pre-wrap;\"\u003eShowcasing Ethiopia’s natural process coffee, this signature blend highlights the much complex and berry-like flavors of this region. Brew as a pour over to taste the subtle maple syrup sweetness or as an espresso for more pronounced cherry notes. Either way, this coffee will highlight every morning. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFlavors: Mixed berry, Cherry, Maple syrup, Juicy\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRoast: Medium\u003c\/li\u003e\n\u003cli\u003eRegion: Ethiopia Natural 80%, Colombia Washed 20%\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: Natural, Washed\u003c\/li\u003e\n\u003cli\u003eWeight: 200g (7 oz)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWhole beans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMomos, founded in Korea, started out as a small take away coffee shop.  After 10 years of knocking on the door of coffee competition, Joo Yeon Jeon, finally earned 1st place at one of the most significant one in 2019, Boston.  With a focus on seeking high quality coffee, building long relationships, and supporting sustainability, they aim to spread their mantra \"Specialty for All\" by creating exception coffee.  \u003c\/span\u003e\u003c\/p\u003e","brand":"Momos","offers":[{"title":"Default Title","offer_id":41886591746121,"sku":null,"price":23.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/1043\/7449\/files\/image250.png?v=1735017385"},{"product_id":"philocoffea-o12-rudder-blend-medium","title":"PhiloCoffea - O12 RUDDER BLEND Medium","description":"\u003cdiv class=\"dropdownHeader-icon\"\u003e\n\u003cp\u003eA great medium and well balanced coffee using a variety of natural and washed process to create this blend.  This coffee will be great for any brewing method and to be enjoyed either with our without additions. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFlavors: Well balance of fruity sweetness and bright acidity\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRoast:  Medium\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRegion: Ethiopia, Colombia, Guatemala\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: Natural \u0026amp; Washed\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 200g (7 oz)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWhole beans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePhilocoffea was founded by Tetsu Kasuya, the first Asian to win the World Brewers Cup and Co-founder Masami Kaji. Their mission \"to enrich the lives of people everywhere through the medium of coffee\" permeates through their process in bean selection, roasting, and quality controls.  Experience genuinely delicious coffee made from Tetsu and team.  \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Philocoffea","offers":[{"title":"Default Title","offer_id":41992721432649,"sku":"","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/1043\/7449\/files\/philocoffea-012.jpg?v=1738821042"},{"product_id":"whiptale-moray-blend-ethiopia-banko-taratu-ethiopia-chorso-red-honey-process","title":"Whiptale - Moray Blend","description":"\u003cdiv class=\"dropdownHeader-icon\"\u003e\n\u003cp\u003eThe Moray Blend is Whiptale Coffee’s seasonal espresso blend.  Each quarter, they create a unique blend by mixing the two best coffees they find. This coffee can be enjoy year round, and great for various brew methods for its currant, citrus and key lime notes. This specific medium blend is made with beans sourced from Ethiopia and farmed at 1900-2300m. \u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFlavors: Currant, citrus, key lime \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRoast: Medium \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRegion: Yirgacheffe \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eElevation: 1900-2300 MASL\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVariety: Hierloom, 74112 Ethiopia Landrace \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: Red honey, Washed \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProducer: 300 SmallHolder Farmers \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 285g (10 oz)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWhole beans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eWhiptail Coffee is a based in Berkeley, CA, founded with the belief that sustainability is the most critical issue in coffee. They incorporate this ethos into everything they do: buying from small producers who use environmental growing practices, offering less wasteful packaging, and working towards a lower carbon footprint.  \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Whiptale","offers":[{"title":"Default Title","offer_id":41992721563721,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/1043\/7449\/files\/Frame153.png?v=1736802458"},{"product_id":"whiptale-colombia-el-rosario-gilberto-ramos","title":"Whiptale - Colombia El Rosario Gilberto Ramos","description":"\u003cdiv class=\"dropdownHeader-icon\"\u003e\n\u003cp\u003eThis coffee is sourced from Gilberto Ramos, whose family’s livelihood depends primarily on coffee and plantain production in Colombia. This coffee is farmed and harvested at the altitude of 1500-1580m. His farm boasts approximately 45,000 coffee trees, a testament to his family’s commitment to coffee cultivation.\u003c\/p\u003e\n\u003cp\u003eThis coffee undergoes a unique, long fermentation. It begins with an anaerobic fermentation for 123 hours, and then an aerobic fermentation for an additional 19 hours. The coffee is dried on raised beds for 36 days. \u003c\/p\u003e\n\u003cp\u003eAs a light roast, we recommend this in a pour over to enjoy the yellow nectarine, panela, cherry blossom and sweet cream notes.  \u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFlavors: Yellow nectarine, panela, cherry blossom, sweet cream \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRoast: Light \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRegion: Pitalito, Huila \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eElevation: 1500-1580 MASL\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVariety: Pink Bourbon \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: Washed \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProducer: Gilberto Ramos \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 285g (10 oz)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWhole beans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eWhiptail Coffee is a based in Berkeley, CA, founded with the belief that sustainability is the most critical issue in coffee. They incorporate this ethos into everything they do: buying from small producers who use environmental growing practices, offering less wasteful packaging, and working towards a lower carbon footprint.  \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Whiptale","offers":[{"title":"Default Title","offer_id":41992721596489,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/1043\/7449\/files\/Frame_152.png?v=1736802184"},{"product_id":"whiptale-ethiopia-gedeb-banko-taratu","title":"Whiptale - Ethiopia Gedeb Banko Taratu","description":"\u003cdiv class=\"dropdownHeader-icon\"\u003e\n\u003cp\u003eGedeb Banko Taratu is located in the southern part of Ethiopia Yirgacheffe Gedeb District. It is one of the highest elevated coffee-growing areas in Ethiopia (1950-2300m) where this coffee is grown and handpicked. The variety of this coffee is Indigenous Heirloom. In Banko Taratu, coffee is grown near the farmers' homes and on small plots of land with natural fertilizers. Coffee is very important to the community and Banko Taratu is home for many coffee farmers. \u003c\/p\u003e\n\u003cp\u003eAfter harvest, the cherries first goes through a pulp machine to brush the skin off. Next they are steeped in fresh spring water for 24-48 hours, for wet fermentation to eliminate remnants of mucilage. The coffee is shade-dried for a few days until it reaches 30% moisture content, then sun dried to 11% on raised beds. \u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFlavors: Red Currant, mandarin, key lime, watermelon \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRoast: Light \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRegion: SNNPR, Gedeb, Yirgacheffe \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eElevation: 1950-2300 MASL\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVariety: 74112 Ethiopia Landrace \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: Extended fermentation - Washed \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProducers: 300 SmallHolder Farmers \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 285g (10 oz)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWhole beans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eWhiptail Coffee is a based in Berkeley, CA, founded with the belief that sustainability is the most critical issue in coffee. They incorporate this ethos into everything they do: buying from small producers who use environmental growing practices, offering less wasteful packaging, and working towards a lower carbon footprint.  \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Whiptale","offers":[{"title":"Default Title","offer_id":41992721629257,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/1043\/7449\/files\/Frame_154.png?v=1736802184"},{"product_id":"philocoffea-242-colombia-finca-las-mananitas-chiroso-washed","title":"PhiloCoffea - 242 Colombia Finca las mananitas Chiroso Washed","description":"\u003cp\u003eThis coffee is a washed Chiroso variety from Colombia.  The profile has a clean and bright finish with citrus forward notes like mandarin orange and apricot.  It has a wonderful juicy and mango aftertaste that will keep you going for another cup. \u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"\"\u003e\n\u003cul\u003e\n\u003cli\u003eFlavors: Mandarin Orange, Apricot, Juicy, Syrupy, Herbal, Mango, Clean \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRoast: Light \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRegion: Urrao, Antioquia \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eElevation: 2018 MASL\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVariety: Chiroso \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: Washed \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProducer: Danilo \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 200g (7 oz)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWhole beans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePhilocoffea was founded by Tetsu Kasuya, the first Asian to win the World Brewers Cup and Co-founder Masami Kaji. Their mission \"to enrich the lives of people everywhere through the medium of coffee\" permeates through their process in bean selection, roasting, and quality controls.  Experience genuinely delicious coffee made from Tetsu and team.  \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Philocoffea","offers":[{"title":"Default Title","offer_id":42052064968777,"sku":null,"price":39.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/1043\/7449\/files\/philocoffea-242.jpg?v=1738821110"},{"product_id":"philocoffea-244-brazil-guariroba-floral-lot-peaberry","title":"PhiloCoffea - 244 Brazil Guariroba Floral Lot (Peaberry)","description":"\u003cp\u003eA special Pink Bourbon variety from Brazil, this coffee has a wonderful light body and a tea-like notes that will elevate every sip. The coffee was processed through double black honey fermentation.  You will enjoy sweet lime and lemongrass notes and currant aftertaste.  \u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"\"\u003e\n\u003cul\u003e\n\u003cli\u003eFlavors: Sweet lime, Lemongrass, Herbal, Ginger, Walnut, Oolong tea, Red currant, Silky, Smooth \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRoast:  Light \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRegion: San Antonio, Campo das Ver ten tes \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eElevation: 1100 MASL\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVariety: Pink Bourbon\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: Double Fermentation Black Honey \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProducer: Homero Paiva Aguiar, Gabriel Lamounier\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 200g (7 oz)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWhole beans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePhilocoffea was founded by Tetsu Kasuya, the first Asian to win the World Brewers Cup and Co-founder Masami Kaji. Their mission \"to enrich the lives of people everywhere through the medium of coffee\" permeates through their process in bean selection, roasting, and quality controls.  Experience genuinely delicious coffee made from Tetsu and team.  \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Philocoffea","offers":[{"title":"Default Title","offer_id":42052065001545,"sku":null,"price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/1043\/7449\/files\/philocoffea-244.png?v=1738821405"},{"product_id":"philocoffea-248-colombia-la-cumbre-red-bourbon","title":"PhiloCoffea - 248 Colombia La Cumbre Red Bourbon","description":"\u003cp\u003eThis unique coffee is produced by Milton Sanchez from the Plandas Tolima region.  Having underwent extended 84 hours of fermentation, the coffee has a distinct profile that highlights dark dried fruits and with a bold rich body.  This medium dark roast will replace your daily favorite and you will never look back.  \u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"\"\u003e\n\u003cul\u003e\n\u003cli\u003eFlavors: Dark chocolate, Grape, Dried fig, Round, Prune, Winey, Rich\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRoast: Medium Dark \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRegion: Planadas Tolima, Colombia \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eElevation: 1990 MASL\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVariety: Red Bourbon\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: 84h Anaerobic Natural\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProducer: Milton Sanchez\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 200g (7 oz)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWhole beans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePhilocoffea was founded by Tetsu Kasuya, the first Asian to win the World Brewers Cup and Co-founder Masami Kaji. Their mission \"to enrich the lives of people everywhere through the medium of coffee\" permeates through their process in bean selection, roasting, and quality controls.  Experience genuinely delicious coffee made from Tetsu and team.  \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Philocoffea","offers":[{"title":"Default Title","offer_id":42052065034313,"sku":null,"price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/1043\/7449\/files\/philocoffea-248.png?v=1738821352"},{"product_id":"momos-colombia-el-turpial","title":"Momos - Colombia El Turpial","description":"\u003cdiv class=\"dropdownHeader-icon\"\u003e\n\u003cp\u003eThe Laurina coffee variety from El Trupial farm is an interesting coffee with an attractive flavor profile and unique where it has half the caffeine content of Arabica varieties. This rare coffee species that was on the verge of extinction back in 2001, and since have been given great attention by the government and agricultural institutes to reviving this variety. Now it can be found in small farms, but still consider extremely rare due to this difficult cultivation.  This coffee is roasted to medium light. We recommend this as a V60 pour over. You will taste notes of grape, delicate honey sweetness, and tropical fruit like papaya.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFlavors: Grapes, Raisins, Chocolate, Hibiscus\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRoast:  Medium Light \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRegion: Colombia\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eElevation: 2180 MASL\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVariety: Laurina\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: Anaerobic Natural \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProducer: El Turpial\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 200g (7 oz)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWhole beans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMomos, founded in Korea, started out as a small take away coffee shop.  After 10 years of knocking on the door of coffee competition, Joo Yeon Jeon, finally earned 1st place at one of the most significant one in 2019, Boston.  With a focus on seeking high quality coffee, building long relationships, and supporting sustainability, they aim to spread their mantra \"Specialty for All\" by creating exception coffee.  \u003c\/span\u003e\u003c\/p\u003e","brand":"Momos","offers":[{"title":"Default Title","offer_id":54347587223625,"sku":null,"price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/1043\/7449\/files\/Colombia_El_Turpia_Laurina_Anerobic.jpg?v=1743647851"},{"product_id":"momos-bolivia-el-fuerte","title":"Momos - Bolivia El Fuerte","description":"\u003cdiv class=\"dropdownHeader-icon\"\u003e\n\u003cp\u003eSamaipata, is located in the valleys of Bolivian Andes. The beautiful region is made of humid forests where you will find natural waterfalls and diverse bird wildlife. The region is known for producing a variety of wine and coffees.  Grown and produced by the Los Rodriguez Family, they have been producing a variety of coffees the last 10 years and working hard in preserving coffee cultivation in the area. Roasted to medium light, this coffee has milk caramel sweetness and nutty flavors. A well-balanced coffee that can be enjoyed everyday whether with a touch of milk or straight. We recommend this as a pour over or home filter brewing.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFlavors: Milk caramel, Cashew nuts, Pear, Rooibos tea \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRoast: Medium Light \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRegion: Samaipata, Santa Cruz \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eElevation: 1526 MASL\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVariety: Bourbon\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: Washed (in stainless steel tanks for 98 hrs)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProducer: Los Rodriguez Family\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 200g (7 oz)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWhole beans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMomos, founded in Korea, started out as a small take away coffee shop.  After 10 years of knocking on the door of coffee competition, Joo Yeon Jeon, finally earned 1st place at one of the most significant one in 2019, Boston.  With a focus on seeking high quality coffee, building long relationships, and supporting sustainability, they aim to spread their mantra \"Specialty for All\" by creating exception coffee.  \u003c\/span\u003e\u003c\/p\u003e","brand":"Momos","offers":[{"title":"Default Title","offer_id":54347587256393,"sku":null,"price":18.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/1043\/7449\/files\/Boliva_El_Fuerte.jpg?v=1743647896"},{"product_id":"momos-colombia-la-bohemia","title":"Momos - Colombia La Bohemia","description":"\u003cdiv class=\"dropdownHeader-icon\"\u003e\n\u003cp\u003eLocated at the attitude of 2200m in Narino region, La Behomia farm has been well known in the specialty coffee industry having won first place in Colombian Cup of Excellence for two years. The farm owner, Raquel, researches ways to improve coffee quality with smaller farmers and working through their NGO to help farmers get fair prices. Roasted to medium light, we recommend this as a pour over or home filter brewing. You will get bright clean cup with tart notes of peach and pineapple. The coffee is sweet and balance with sweet aftertaste like honey.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFlavors: Peach, Pineapple, Honey, Juicy\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRoast: Medium Light \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRegion: San Pedro de Cartago, Narino\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eElevation: 2200 MASL\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVariety: Yellow Bourbon\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProducer: Raquel Lasso\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 200g (7 oz)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWhole beans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMomos, founded in Korea, started out as a small take away coffee shop.  After 10 years of knocking on the door of coffee competition, Joo Yeon Jeon, finally earned 1st place at one of the most significant one in 2019, Boston.  With a focus on seeking high quality coffee, building long relationships, and supporting sustainability, they aim to spread their mantra \"Specialty for All\" by creating exception coffee.  \u003c\/span\u003e\u003c\/p\u003e","brand":"Momos","offers":[{"title":"Default Title","offer_id":54347587387465,"sku":null,"price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/1043\/7449\/files\/Colombia_La_Bohemia.jpg?v=1743647947"},{"product_id":"momos-seasonal-blend-spring-2025","title":"Momos - Seasonal Blend - Spring 2025","description":"\u003cdiv class=\"dropdownHeader-icon\"\u003e\n\u003cp\u003eInspired to express spring flowers through this blend, this seasonal coffee is reminiscent of cherry blossoms and pink azaleas. The composition of this coffee is a mix of Peruvian Geisha Washed and Colombian Washed, with some Ethiopian Geisha Natural coffee to develop this unique floral experience.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFlavors: Azalea, Green mandarin, Acacia honey, Yellow tea\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRoast: Medium Light \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRegion: 50% Peruvian Geisha Washed, 25% Colombian Washed, 15% Ecuadorian, 10% Ethiopian Geisha Natural \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVariety: Geisha, Yellow Bourbon \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: Washed, Natural \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 200g (7 oz)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWhole beans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMomos, founded in Korea, started out as a small take away coffee shop.  After 10 years of knocking on the door of coffee competition, Joo Yeon Jeon, finally earned 1st place at one of the most significant one in 2019, Boston.  With a focus on seeking high quality coffee, building long relationships, and supporting sustainability, they aim to spread their mantra \"Specialty for All\" by creating exception coffee.  \u003c\/span\u003e\u003c\/p\u003e","brand":"Momos","offers":[{"title":"Default Title","offer_id":54347587420233,"sku":null,"price":21.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/1043\/7449\/files\/Spring_Blend.jpg?v=1743647593"},{"product_id":"moim-finca-el-diviso","title":"Moim - Finca El Diviso","description":"\u003cdiv class=\"\"\u003e\n\u003cp\u003eSydra is a rare hybrid varietal from the Pichincha region of Ecuador, combining Red Bourbon’s sweetness with Typica’s acidity. Grown by the Lasso brothers and Jhoan Vergara at El Diviso—featured in the 2024 World Barista Championship—this coffee offers notes of strawberries, cocoa, and red plum.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFlavors: Strawberry, milk chocolate, red plum\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRoast: Light\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRegion: Colombia\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVariety: Sydra\u003c\/li\u003e\n\u003cli\u003eProcess: Natural\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProducer: Nestor Lasso\u003c\/li\u003e\n\u003cli\u003eWeight: 100g (4oz)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWhole beans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMoim Coffee was founded by Joe Han—a specialty-coffee veteran since 2017 and Q-Arabica grader since 2022—to foster community at every step, from producer to customer. Named for the Korean word for “gathering,” Moim hosts local cuppings, workshops and collaborations across greater Los Angeles, creating a warm, inclusive space where specialty coffee is approachable for all. \u003c\/span\u003e\u003c\/p\u003e","brand":"Moim","offers":[{"title":"Default Title","offer_id":54597734891593,"sku":null,"price":37.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/1043\/7449\/files\/colombia-nestor-lasso-1.jpg?v=1752310103"},{"product_id":"moim-colombia-edinson-argote","title":"Moim - Colombia - Edinson Argote","description":"\u003cp\u003eProduced by Edinson Argote in Colombia, this coffee reflects both innovation and heritage. Edinson, a passionate producer with a compelling story of resilience and ambition, cultivates rare varieties like Gesha, Laurina, and Bourbon Sidra using experimental techniques such as yeast inoculation and thermal shock fermentation.\u003c\/p\u003e\n\u003cdiv class=\"\"\u003e\n\u003cul\u003e\n\u003cli\u003eFlavors: Green grape jelly, rosewater, golden kiwi\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRoast: Medium Light\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRegion: Colombia\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVariety: Typica\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProducer: Edinson Argote\u003c\/li\u003e\n\u003cli\u003eWeight: 225g (8oz)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWhole beans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMoim Coffee was founded by Joe Han—a specialty-coffee veteran since 2017 and Q-Arabica grader since 2022—to foster community at every step, from producer to customer. Named for the Korean word for “gathering,” Moim hosts local cuppings, workshops and collaborations across greater Los Angeles, creating a warm, inclusive space where specialty coffee is approachable for all. \u003c\/span\u003e\u003c\/p\u003e","brand":"Moim","offers":[{"title":"Default Title","offer_id":54597812453449,"sku":null,"price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/1043\/7449\/files\/colombia-edison-argote-1.jpg?v=1752310579"},{"product_id":"moim-el-salvador-finca-colomba","title":"Moim - El Salvador - Finca Colomba","description":"\u003cp\u003eGrown near the Santa Ana Volcano by the Adolfo family and processed on-site, this coffee reflects generations of dedication and community investment. This honey-processed Bourbon from Finca Colomba in El Salvador offers a clean and balanced cup with notes of roasted almond, hazelnut, and a whisper of grapefruit aromatics. The result is a sweet, floral coffee with gentle fruit complexity and a silky body.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"\"\u003e\n\u003cul\u003e\n\u003cli\u003eFlavors: Roasted almond, grapefruit, hazelnut\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRoast: Medium Light\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRegion: El Salvador\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eElevation: MASL\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVariety: Bourbon\u003c\/li\u003e\n\u003cli\u003eProcess: Honey\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProducer: Finca Colomba\u003c\/li\u003e\n\u003cli\u003eWeight: 225g (8oz)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWhole beans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMoim Coffee was founded by Joe Han—a specialty-coffee veteran since 2017 and Q-Arabica grader since 2022—to foster community at every step, from producer to customer. Named for the Korean word for “gathering,” Moim hosts local cuppings, workshops and collaborations across greater Los Angeles, creating a warm, inclusive space where specialty coffee is approachable for all. \u003c\/span\u003e\u003c\/p\u003e","brand":"Moim","offers":[{"title":"Default Title","offer_id":54597812486217,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/1043\/7449\/files\/el-salvador-finca-colomba-1_5735490f-4401-4497-9449-2e6da47210b7.jpg?v=1765162201"},{"product_id":"moim-colombia-brisa-eterna","title":"Moim - Colombia - Brisa Eterna","description":"\u003cdiv class=\"\"\u003e\n\u003cp\u003eThis washed Colombian coffee from Brisa Eterna offers a delicate balance of brown sugar sweetness, soft white florals, and bright orange zest. Lightly roasted to preserve its nuanced profile, it reflects the clarity and elegance typical of carefully processed Colombian lots. Grown in the fertile highlands, this coffee captures the producer’s commitment to showcasing the vibrant, clean character of their region’s terroir.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFlavors: Brown sugar, white florals, orange\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRoast: Light\u003c\/li\u003e\n\u003cli\u003eRegion: Colombia\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProducer: Brisa Eterna\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 225g (8oz)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWhole beans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMoim Coffee was founded by Joe Han—a specialty-coffee veteran since 2017 and Q-Arabica grader since 2022—to foster community at every step, from producer to customer. Named for the Korean word for “gathering,” Moim hosts local cuppings, workshops and collaborations across greater Los Angeles, creating a warm, inclusive space where specialty coffee is approachable for all. \u003c\/span\u003e\u003c\/p\u003e","brand":"Moim","offers":[{"title":"Default Title","offer_id":54597812518985,"sku":null,"price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/1043\/7449\/files\/brisa-eterna-colombia-2.jpg?v=1752310954"},{"product_id":"moim-colombia-el-obraje","title":"Moim - Colombia - El Obraje","description":"\u003cp\u003eGesha is an Ethiopian-origin varietal celebrated for its jasmine aroma, silky body, and tropical fruit sweetness. Grown at high altitude on Pablo Guerrero’s farm, El Obraje, in the volcanic hills of Nariño, Colombia, this lot showcases careful cultivation and fermentation techniques that highlight Gesha’s vibrant character.\u003c\/p\u003e\n\u003cdiv class=\"\"\u003e\n\u003cul\u003e\n\u003cli\u003eFlavors: Peach, honeysuckle,, simple syrup\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRoast: Light\u003c\/li\u003e\n\u003cli\u003eRegion: Colombia\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVariety: Gesha\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProducer: El Obraje\u003c\/li\u003e\n\u003cli\u003eWeight: 225g (8oz)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWhole beans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMoim Coffee was founded by Joe Han—a specialty-coffee veteran since 2017 and Q-Arabica grader since 2022—to foster community at every step, from producer to customer. Named for the Korean word for “gathering,” Moim hosts local cuppings, workshops and collaborations across greater Los Angeles, creating a warm, inclusive space where specialty coffee is approachable for all. \u003c\/span\u003e\u003c\/p\u003e","brand":"Moim","offers":[{"title":"Default Title","offer_id":54597813469257,"sku":null,"price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/1043\/7449\/files\/el-obraje-colombia-1.jpg?v=1752311285"},{"product_id":"eternal-ethiopia-guji-dega-washed-filter","title":"Eternal - Ethiopia Guji Dega Washed - Filter","description":"\u003cdiv class=\"\"\u003e\n\u003cp\u003eThis washed Dega varietal, cultivated in the elevated terrain of Raro Kello in Uraga, Guji, showcases an elegant profile marked by kumquat brightness, riesling grape acidity, and delicate white tea florals. Harvested with precision and processed at SNAP Specialty Coffee’s Raro Kello wet mill, only the ripest cherries were hand-sorted by local women, then sun-dried on raised beds for 17 days. The result is a nuanced Ethiopian coffee, graceful from hot to cool, with a crisp finish and a vintage soul that recalls classic jazz with a twist of 90s edge. \u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFlavors: Kumquat, Riesling Grape, White Tea\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRoast: Light\/ Light Medium\u003c\/li\u003e\n\u003cli\u003eRegion: Uraga, Guji, Oromia\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eElevation: 1900-2250 MASL\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVariety: Dega \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProducer: \u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eRaro Village\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 200g (7oz)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWhole beans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEternal Coffee was founded by YJ Huang—a dedicated barista since 2019 and recognized as First Runner-Up and Best Newcomer at the 2022 NZ Barista Championship. Creating a platform to share specialty coffee that’s vibrant, expressive, and deeply rooted in culture. Eternal Coffee blends Aotearoa’s coffee culture with Chinese heritage and aims to create a space where craft and community come together. Through every roast, Eternal carefully cups and refine to highlight clarity, balance, and a lasting finish for each single origin. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eternal","offers":[{"title":"Default Title","offer_id":54605427966025,"sku":null,"price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/1043\/7449\/files\/ethiopia-filter-1.jpg?v=1753935921"},{"product_id":"eternal-lycheelicious-fruity-blend-2-0-filter","title":"Eternal - Lycheelicious Fruity-Blend 2.0 - Filter","description":"\u003cdiv class=\"\"\u003e\n\u003cp\u003eThis co-fermented lot blends the vibrancy of Guji’s high-grown Dega with the charisma of Castillo from Santa Monica, yielding a cup that opens with lychee aroma, dark berry sweetness, and a black tea finish. Developed through a washed and lychee co-fermentation process by producers Kello Raro and Jairo Arcila, it’s a sensory remix with a smooth, tea-like mouthfeel and delicate structure. This innovative technique layers fruit-forward complexity over a classic foundation, creating an elevated experience that’s juicy, textured, and elegant.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFlavors: Lychee Aroma, Mixed Berries, Black Tea\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRoast: Light\u003c\/li\u003e\n\u003cli\u003eRegion: Guji, Uraga + Santa Monica\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eElevation: 1500-2250 MASL\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVariety: Dega + Castillo \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: Co-fermented\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProducer: Kello Raro, Jairo Arcila \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 200g (7oz)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWhole beans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEternal Coffee was founded by YJ Huang—a dedicated barista since 2019 and recognized as First Runner-Up and Best Newcomer at the 2022 NZ Barista Championship. Creating a platform to share specialty coffee that’s vibrant, expressive, and deeply rooted in culture. Eternal Coffee blends Aotearoa’s coffee culture with Chinese heritage and aims to create a space where craft and community come together. Through every roast, Eternal carefully cups and refine to highlight clarity, balance, and a lasting finish for each single origin. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eternal","offers":[{"title":"Default Title","offer_id":54605427998793,"sku":null,"price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/1043\/7449\/files\/lycheelicious-filter-1.jpg?v=1753935870"},{"product_id":"eternal-ethiopia-guji-dega-washed-espresso","title":"Eternal - Ethiopia Guji Dega Washed - Espresso","description":"\u003cdiv class=\"\"\u003e\n\u003cp\u003eThis washed Dega varietal, cultivated in the elevated terrain of Raro Kello in Uraga, Guji, showcases an elegant profile marked by kumquat brightness, riesling grape acidity, and delicate white tea florals. Harvested with precision and processed at SNAP Specialty Coffee’s Raro Kello wet mill, only the ripest cherries were hand-sorted by local women, then sun-dried on raised beds for 17 days. The result is a nuanced Ethiopian coffee, graceful from hot to cool, with a crisp finish and a vintage soul that recalls classic jazz with a twist of 90s edge.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFlavors: Kumquat, Riesling Grape, White Tea\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRoast: Light\/Light Medium\u003c\/li\u003e\n\u003cli\u003eRegion: Uraga, Guji, Oromia\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eElevation: 1900-2250 MASL\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVariety: Dega \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProducer: \u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eRaro Village\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 200g (7oz)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWhole beans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEternal Coffee was founded by YJ Huang—a dedicated barista since 2019 and recognized as First Runner-Up and Best Newcomer at the 2022 NZ Barista Championship. Creating a platform to share specialty coffee that’s vibrant, expressive, and deeply rooted in culture. Eternal Coffee blends Aotearoa’s coffee culture with Chinese heritage and aims to create a space where craft and community come together. Through every roast, Eternal carefully cups and refine to highlight clarity, balance, and a lasting finish for each single origin. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eternal","offers":[{"title":"Default Title","offer_id":54605428064329,"sku":null,"price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/1043\/7449\/files\/ethiopia-espresso-1.jpg?v=1753935790"},{"product_id":"eternal-lycheelicious-fruity-blend-2-0-espresso","title":"Eternal - Lycheelicious Fruity-Blend 2.0 - Espresso","description":"\u003cdiv class=\"\"\u003e\n\u003cp\u003eThis co-fermented lot blends the vibrancy of Guji’s high-grown Dega with the charisma of Castillo from Santa Monica, yielding a cup that opens with lychee aroma, dark berry sweetness, and a black tea finish. Developed through a washed and lychee co-fermentation process by producers Kello Raro and Jairo Arcila, it’s a sensory remix with a smooth, tea-like mouthfeel and delicate structure. This innovative technique layers fruit-forward complexity over a classic foundation, creating an elevated experience that’s juicy, textured, and elegant.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFlavors: Lychee Aroma, Mixed Berries, Black Tea\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRoast: Light\u003c\/li\u003e\n\u003cli\u003eRegion: Guji, Uraga + Santa Monica\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eElevation: 1500-2250 MASL\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVariety: Dega + Castillo \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: Co-fermented\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProducer: Kello Raro, Jairo Arcila  \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 200g (7oz)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWhole beans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEternal Coffee was founded by YJ Huang—a dedicated barista since 2019 and recognized as First Runner-Up and Best Newcomer at the 2022 NZ Barista Championship. Creating a platform to share specialty coffee that’s vibrant, expressive, and deeply rooted in culture. Eternal Coffee blends Aotearoa’s coffee culture with Chinese heritage and aims to create a space where craft and community come together. Through every roast, Eternal carefully cups and refine to highlight clarity, balance, and a lasting finish for each single origin. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eternal","offers":[{"title":"Default Title","offer_id":54605428097097,"sku":null,"price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/1043\/7449\/files\/lycheelicious-espresso-1.jpg?v=1753935620"},{"product_id":"eternal-costa-rica-helsar-de-zarcero","title":"Eternal - Costa Rica - Helsar de Zarcero","description":"\u003cdiv class=\"\"\u003e\n\u003cp\u003eThis H3-Milenio F1 hybrid, naturally processed at Helsar de Zarcero’s Santa Lucia farm in Costa Rica’s West Valley, unveils vibrant notes of grilled pineapple, brown sugar and black tea. Roasted to accentuate its brisk acidity, it shines with refined clarity and a silky mouthfeel. Bred by Centro Agronómico Tropical de Investigación y Enseñanza as a cross of Sarchimor and Ethiopian Rume Sudan, H3 Milenio combines field resilience with exceptional cup quality, heralding a new chapter in sustainable innovation. The result is a crisp, expressive cup that celebrates Costa Rica’s evolving specialty coffee artistry.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFlavors: Grilled Pineapple, Brown Sugar, Black Tea\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRoast: Light\/Medium\u003c\/li\u003e\n\u003cli\u003eRegion: Zarcero, West Valley\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eElevation: 1600-1750 MASL\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVariety: H3 Milenio \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: Natural\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProducer: Helsar de Zarcero\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 200g (7oz)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWhole beans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEternal Coffee was founded by YJ Huang—a dedicated barista since 2019 and recognized as First Runner-Up and Best Newcomer at the 2022 NZ Barista Championship. Creating a platform to share specialty coffee that’s vibrant, expressive, and deeply rooted in culture. Eternal Coffee blends Aotearoa’s coffee culture with Chinese heritage and aims to create a space where craft and community come together. Through every roast, Eternal carefully cups and refine to highlight clarity, balance, and a lasting finish for each single origin. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eternal","offers":[{"title":"Default Title","offer_id":54705455038537,"sku":null,"price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/1043\/7449\/files\/costa-rica-1.png?v=1757987094"},{"product_id":"eternal-yunan-red-dragon-estate","title":"Eternal - Yunnan - Red Dragon Estate","description":"\u003cdiv class=\"\"\u003e\n\u003cp\u003eThis nuanced anaerobic natural from Red Dragon Estate in Yunnan’s Gaoligong Mountains unfolds layers of red apple, star fruit, dark chocolate, and warm nutmeg. Grown at 1650–1750 masl and processed under Lao Wang’s meticulous eye, this Catimor lot embodies the estate’s pioneering spirit and bold flavour exploration. Yunnan first captured global attention in 2021 when Pan Wei showcased Red Dragon’s Scarlet Finch at the World Barista Championship—the first Chinese coffee ever on that stage and a true specialty milestone. Roasted as part of Eternal’s Champions Series earlier this year, now presented as a standalone release, to give it the full spotlight it so richly deserves.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFlavors: Red Apple, Star Fruit, Chocolate, Nutmeg\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRoast: Light\/Medium\u003c\/li\u003e\n\u003cli\u003eRegion: Bosha, Yunan\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eElevation: 1650-1750 MASL\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVariety: Catimor \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: Anaerobic Natural\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProducer: Red Dragon Estate\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 200g (7oz)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWhole beans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEternal Coffee was founded by YJ Huang—a dedicated barista since 2019 and recognized as First Runner-Up and Best Newcomer at the 2022 NZ Barista Championship. Creating a platform to share specialty coffee that’s vibrant, expressive, and deeply rooted in culture. Eternal Coffee blends Aotearoa’s coffee culture with Chinese heritage and aims to create a space where craft and community come together. Through every roast, Eternal carefully cups and refine to highlight clarity, balance, and a lasting finish for each single origin. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eternal","offers":[{"title":"Default Title","offer_id":54705455071305,"sku":null,"price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/1043\/7449\/files\/yunnan-1.png?v=1757987005"},{"product_id":"slow-feijoa-fizz","title":"Slow - Colombia - Feijoa Fizz","description":"\u003cdiv class=\"\"\u003e\n\u003cp\u003eExperience this exceptional Colombian Castillo coffee from producer Jairo Arcila, crafted with his innovative Lulo Honey process. This unique specialty coffee radiates tropical vibrancy, offering layered tasting notes of feijoa, guava, and ripe mango, balanced by a yoghurt‑like creaminess that lingers on the palate. By incorporating fresh lulo fruit into a carefully managed honey‑style fermentation, Arcila enhances the natural sweetness and clarity of the Castillo varietal while preserving its depth and complexity. The result is a bold, fruit‑forward cup that showcases the creativity of Colombian coffee innovation and delivers a truly unforgettable tropical adventure in every sip.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFlavors: Feijoa, Guava, Mango, Yoghurt\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRoast: Light\u003c\/li\u003e\n\u003cli\u003eRegion: Colombia\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVariety: Castillo \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: Honey\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProducer: Jairo Arcila\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 250g (9oz)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWhole beans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSl.ow Coffee Roasters was founded by Olympian Sam Dakin as a way to slow down. After years of high-speed competition, he found peace in the ritual of making coffee—grinding, pouring, blooming—as a way to reconnect with the present. More than a roastery, Sl.ow is a mindset. The full stop logo symbolizes the pause we all need. They roast in small batches, source responsibly, and brew with care—believing coffee is about connection, not just caffeine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Slow","offers":[{"title":"Default Title","offer_id":54742001877065,"sku":null,"price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/1043\/7449\/files\/feijoa-fizz-1.png?v=1759478094"},{"product_id":"slow-colombia-pineapple-express-nestor-lasso","title":"Slow - Colombia - Pineapple Express","description":"\u003cdiv class=\"\"\u003e\n\u003cp\u003eDiscover this exceptional Colombian Sidra coffee from Bruselas, Huila, crafted by renowned producer Nestor Lasso using a meticulous natural process. This specialty coffee bursts with tropical flavors of pineapple, poached pear, and passionfruit, lifted by a sparkling ginger‑ale note that makes every sip unforgettable. Through a carefully designed multi‑stage fermentation—including oxidation, anaerobic rest, and submerged fermentation with recirculated must—this coffee develops remarkable depth, clarity, and vibrancy. The result is a luminous, fruit‑forward cup that highlights the innovative spirit of Colombian coffee farming and showcases Lasso’s mastery in pushing flavor boundaries. Perfect for coffee lovers seeking a truly unique and expressive brew from Huila, Colombia.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFlavors: Pineapple, Passionfruit, Poached Pear, Ginger Ale\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRoast: Light\u003c\/li\u003e\n\u003cli\u003eRegion: Colombia\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eElevation: 1750 MASL\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVariety: Sidra \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: Natural\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProducer: Nestor Lasso\u003c\/li\u003e\n\u003cli\u003eWeight: 250g (9oz)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWhole beans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSl.ow Coffee Roasters was founded by Olympian Sam Dakin as a way to slow down. After years of high-speed competition, he found peace in the ritual of making coffee—grinding, pouring, blooming—as a way to reconnect with the present. More than a roastery, Sl.ow is a mindset. The full stop logo symbolizes the pause we all need. They roast in small batches, source responsibly, and brew with care—believing coffee is about connection, not just caffeine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Slow","offers":[{"title":"Default Title","offer_id":54742001909833,"sku":null,"price":36.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/1043\/7449\/files\/pineapple-express-1.png?v=1759478207"},{"product_id":"kurasu-ethiopia-nansebo","title":"Kurasu - Ethiopia - Nansebo","description":"\u003cdiv class=\"\"\u003e\n\u003cp\u003eFrom Ethiopia's Nansebo, Sidamo, where smallholder farmers meticulously cultivate ancient Heirloom varieties. This naturally processed, medium roast coffee offers a truly vivid sensory escape, perfect for your next filter brew or a distinguished tasting menu. Prepare for a captivating experience that begins with delicate floral aromas, unfolding into a vibrant burst of juicy black grape and succulent cassis. A bright, zesty orange note adds a delightful counterpoint before culminating in a smooth, comforting milk chocolate finish. Each sip tells a story of the land, a vibrant tapestry of flavors crafted by nature and dedicated hands.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFlavors: Floral, Cassis, Black grape, Orange, Milk chocolate\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRoast: Medium\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRegion: Ethiopia, Nansebo, Sidamo\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eElevation: 1900-2300 MASL\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVariety: Heirloom \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: Natural\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProducer: Nansebo\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 250g (9oz)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWhole beans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003eKurasu began in 2013 as a small online homeware shop in Kyoto and grew around a simple conviction: the ritual of coffee can shape how we live. Rooted in the Japanese idea of kurasu—“to live”— they operate from Japan so they could roast in Nishijin, ship globally, and preserve the craft in every cup. Pairing carefully sourced, small-batch roasts with Japanese brewing tools, they champion homebrew techniques and the meticulous approach that defines the country’s coffee scene. From a one‑person start to nearly 40 staff across global branches, Kurasu now serves customers in 25 countries guided by a belief that coffee is a craft, a career, and a way of life.\u003c\/p\u003e","brand":"Kurasu","offers":[{"title":"Default Title","offer_id":54843853439049,"sku":null,"price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/1043\/7449\/files\/ethiopia-nansebo-1_32dd79a2-c40d-4d1a-a947-c35ae7a97e6d.jpg?v=1763970105"},{"product_id":"kurasu-panama-bambito-estate","title":"Kurasu - Panama - Bambito Estate","description":"\u003cdiv class=\"\"\u003e\n\u003cp\u003eJourney to the lush highlands of Panama, specifically the esteemed Bambito Estate Coffee in Cerro Punta, Chiriquí. This exquisite Washed Typica offers a truly luminous and clean cup, perfect for filter brewing. Each sip unfolds a vibrant tapestry of flavors: the zesty brightness of orange, the sweet chewiness of dried apricot, and the intriguing tartness of black currant. A delicate whisper of green tea emerges on the finish, beautifully complemented by the creamy, subtle sweetness of cashew nuts. Experience a light-bodied masterpiece, crafted for profound sensory delight and storytelling.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFlavors: Orange, Dried apricot, Black currant, Green tea, Cashew nuts\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRoast: Light\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRegion: Panama, Cerro Punta, Chiriquí\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eElevation: 1660-1800 MASL\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVariety: Typica \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProducer: Bambito Estate\u003c\/li\u003e\n\u003cli\u003eWeight: 250g (9oz)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWhole beans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003eKurasu began in 2013 as a small online homeware shop in Kyoto and grew around a simple conviction: the ritual of coffee can shape how we live. Rooted in the Japanese idea of kurasu—“to live”— they operate from Japan so they could roast in Nishijin, ship globally, and preserve the craft in every cup. Pairing carefully sourced, small-batch roasts with Japanese brewing tools, they champion homebrew techniques and the meticulous approach that defines the country’s coffee scene. From a one‑person start to nearly 40 staff across global branches, Kurasu now serves customers in 25 countries guided by a belief that coffee is a craft, a career, and a way of life.\u003c\/p\u003e","brand":"Kurasu","offers":[{"title":"Default Title","offer_id":54843853471817,"sku":null,"price":47.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/1043\/7449\/files\/panama-bambito-1.jpg?v=1763969879"},{"product_id":"moim-ethiopia-elto-coffee","title":"Moim - Ethiopia - Elto Coffee","description":"\u003cdiv class=\"\"\u003e\n\u003cp\u003eEmbark on a vibrant sensory journey with Elto Coffee's exquisite Ethiopian Landrace. Our light, naturally processed filter brew unveils a captivating story in every cup. Imagine the lush sweetness of sun-kissed apricot dancing with the vibrant tang of fresh pineapple, all culminating in a dazzling, zesty citrus finish. This coffee is a natural masterpiece, reflecting the wild beauty of its origin. Perfect for a mindful tasting, it promises a vivid, fruit-forward experience that truly speaks of Ethiopia's unique coffee heritage.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFlavors: apricot, pineapple, citrus\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRoast: Light\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRegion: Ethiopia\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVariety: Landrace \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: Natural\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProducer: Elto Coffee\u003c\/li\u003e\n\u003cli\u003eWeight: 225g (8oz)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWhole beans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMoim Coffee was founded by Joe Han—a specialty-coffee veteran since 2017 and Q-Arabica grader since 2022—to foster community at every step, from producer to customer. Named for the Korean word for “gathering,” Moim hosts local cuppings, workshops and collaborations across greater Los Angeles, creating a warm, inclusive space where specialty coffee is approachable for all. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Moim","offers":[{"title":"Default Title","offer_id":55067154448457,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/1043\/7449\/files\/ethiopia-elto-coffee-1.jpg?v=1765161702"},{"product_id":"eternal-colombia-el-placer","title":"Eternal - Colombia - El Placer","description":"\u003cdiv class=\"\"\u003e\n\u003cp\u003eEmbark on a sensory journey to Calarcá, Quindo, where Sebastian Ramirez masterfully cultivates this exceptional Pink Bourbon. His innovative Anaerobic Natural process, paired with a delicate light roast, unveils a luminous experience optimized for filter brewing. Prepare for an exquisite symphony of flavors: the vibrant sweetness of fresh raspberry dances alongside the deep, juicy tang of pomegranate. As it lingers, a subtle, herbaceous whisper of thyme emerges, adding an unexpected layer of elegance. This is more than coffee; it's a meticulously crafted narrative in a cup, ideal for a refined tasting menu and truly captivating storytelling.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFlavors: Raspberry, Pomegranate Juice, Thyme\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRoast: Light\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRegion: Calarcá, Quindo\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eElevation: 1650 -2000 MASL\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVariety: Pink Bourbon \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: Anaerobic Natural\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProducer: El Placer\u003c\/li\u003e\n\u003cli\u003eWeight: 100g (4oz)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWhole beans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eEternal Coffee was founded by YJ Huang—a dedicated barista since 2019 and recognized as First Runner-Up and Best Newcomer at the 2022 NZ Barista Championship. Creating a platform to share specialty coffee that’s vibrant, expressive, and deeply rooted in culture. Eternal Coffee blends Aotearoa’s coffee culture with Chinese heritage and aims to create a space where craft and community come together. Through every roast, Eternal carefully cups and refine to highlight clarity, balance, and a lasting finish for each single origin. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eternal","offers":[{"title":"Default Title","offer_id":55435003658313,"sku":null,"price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/1043\/7449\/files\/colombia-el-placer-1.jpg?v=1768870013"},{"product_id":"eternal-ethiopia-danche-dega","title":"Eternal - Ethiopia - Danche Dega","description":"\u003cdiv class=\"\"\u003e\n\u003cp\u003eEmbark on a sensory journey with this medium light roast espresso. Each exquisite sip reveals a vibrant symphony, beginning with the succulent sweetness of red plum, evolving into the zesty brightness of ruby grapefruit, and concluding with the nostalgic chew of strawberry fruit leather. A delicate floral aroma dances on the palate, perfectly complementing its rich espresso profile. Sourced from the esteemed Worika Chelbesa washing station in Gedeb, Ethiopia, and meticulously Red Honey processed from Dega + Wolisho varietals, this coffee is a vivid tale for any tasting menu, promising an unforgettable exploration of flavor.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFlavors: Red Plum, Ruby Grapefruit, Strawberry Fruit Leather, Floral Aroma\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRoast: Medium Light\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRegion: Worika Chelbesa, Gedeb\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eElevation: 1950-2300 MASL\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVariety: Dega + Wolisho \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: Red Honey\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProducer: Danche Station\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 200g (7oz)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWhole beans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEternal Coffee was founded by YJ Huang—a dedicated barista since 2019 and recognized as First Runner-Up and Best Newcomer at the 2022 NZ Barista Championship. Creating a platform to share specialty coffee that’s vibrant, expressive, and deeply rooted in culture. Eternal Coffee blends Aotearoa’s coffee culture with Chinese heritage and aims to create a space where craft and community come together. Through every roast, Eternal carefully cups and refine to highlight clarity, balance, and a lasting finish for each single origin. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eternal","offers":[{"title":"Default Title","offer_id":55435003691081,"sku":null,"price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/1043\/7449\/files\/ethiopia-dega-1.jpg?v=1768869886"},{"product_id":"eternal-kenya-ruera-estate","title":"Eternal - Kenya - Ruera Estate","description":"\u003cdiv class=\"\"\u003e\n\u003cp\u003eJourney to the sun-kissed hills of Kiambu County, Kenya, with this meticulously Washed, Mixed Kenya AB. This light filter roast unveils a tapestry of vibrant flavors. Anticipate the initial sweet burst of ripe cherry tomatoes, quickly followed by the luscious, tart embrace of dried cranberries. As the cup cools, an intriguing, delicate umami emerges, a whisper of salted seaweed that lingers on the palate, adding a sophisticated mineral depth. Crafted for storytelling and unforgettable tasting experiences, each sip is a vivid exploration of terroir.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFlavors: Cherry Tomatoes, Dried Cranberries, Salted Seaweed\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRoast: Light\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRegion: Kiambu County\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eElevation: 1550 MASL\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVariety: Mixed Kenya AB \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProducer: Ruera Estate\u003c\/li\u003e\n\u003cli\u003eWeight: 200g (7oz)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWhole beans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eEternal Coffee was founded by YJ Huang—a dedicated barista since 2019 and recognized as First Runner-Up and Best Newcomer at the 2022 NZ Barista Championship. Creating a platform to share specialty coffee that’s vibrant, expressive, and deeply rooted in culture. Eternal Coffee blends Aotearoa’s coffee culture with Chinese heritage and aims to create a space where craft and community come together. Through every roast, Eternal carefully cups and refine to highlight clarity, balance, and a lasting finish for each single origin. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eternal","offers":[{"title":"Default Title","offer_id":55435003723849,"sku":null,"price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/1043\/7449\/files\/kenya-ruera-1.jpg?v=1768869737"},{"product_id":"specialguests-release-041-los-nogales-bourbon-pimienta","title":"SpecialGuests - Release 041 - Los Nogales, Bourbon Pimienta","description":"\u003cdiv class=\"\"\u003e\n\u003cp\u003eJourney to the pristine slopes of Colombia's Los Nogales farm, where our exceptional Bourbon Pimienta flourishes. This meticulously Washed and Light-roasted coffee is a marvel crafted for the Filter, promising a cup of unparalleled clarity and vibrancy. Each sip unfolds like a curated tasting experience. Anticipate an initial, brilliant burst of sweet, sun-kissed strawberry, gracefully transitioning into the lively, exotic tang of fresh kiwi. This vibrant fruitiness then gives way to a lingering, comforting embrace of delicate chocolate, leaving a truly unforgettable impression. A captivating storytelling coffee, begging to be savored.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFlavors: Strawberry, Kiwi, Chocolate\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRoast: Light\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRegion: Colombia\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eElevation: 1870-2000 MASL\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVariety: Bourbon Pimienta \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProducer: Los Nogales\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 100g (4oz)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWhole beans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFounded in 2022, Special Guests coffees are selected by a two-time UK Barista Championship winner, Paul Ross, with the aim to to keep up-to-date with coffee trends, showcase hidden gems, small lots and the unusual - an opportunity to experience what the pinnacle of coffee has to offer.  Him and his team are pushing the boundaries of what is possible, showcasing world-class baristas and producers, and providing exceptional hospitality.\u003c\/span\u003e\u003c\/p\u003e","brand":"SpecialGuests","offers":[{"title":"Default Title","offer_id":55484259860553,"sku":null,"price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/1043\/7449\/files\/r041-colombia-los-nogales-1.jpg?v=1771553485"},{"product_id":"specialguests-release-045-cordillera-de-fuego","title":"SpecialGuests - Release 045 - Cordillera de Fuego","description":"\u003cdiv class=\"\"\u003e\n\u003cp\u003eJourney to the sun-kissed peaks of Costa Rica with Cordillera De Fuego SA's exceptional Catuai\/Caturra. This isn't just coffee; it's a sensory expedition, meticulously crafted through an innovative Anaerobic Natural process. Brew it light and filter, and watch as its luminous character unfurls. Each sip awakens a symphony of festive warmth: the comforting embrace of gingerbread, the sweet spice of cinnamon, and the sun-drenched sweetness of sultanas. Perfect for a captivating product story or an unforgettable moment on your tasting menu, this brew is pure liquid enchantment, inviting you to savour every vivid detail.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFlavors: Cinnamon, Gingerbread, Sultanas\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRoast: Light\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRegion: Costa Rica\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eElevation: 1275-1350 MASL\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVariety: Catuai\/Caturra \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: Anaerobic Natural\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProducer: Cordillera De Fuego SA\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 100g (4oz)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWhole beans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFounded in 2022, Special Guests coffees are selected by a two-time UK Barista Championship winner, Paul Ross, with the aim to to keep up-to-date with coffee trends, showcase hidden gems, small lots and the unusual - an opportunity to experience what the pinnacle of coffee has to offer.  Him and his team are pushing the boundaries of what is possible, showcasing world-class baristas and producers, and providing exceptional hospitality.\u003c\/span\u003e\u003c\/p\u003e","brand":"SpecialGuests","offers":[{"title":"Default Title","offer_id":55484259893321,"sku":null,"price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/1043\/7449\/files\/r045-costa-rica-cordillera-de-fuego-1.jpg?v=1771553395"},{"product_id":"specialguests-release-046-gascon-gesha-hybrid-washed","title":"SpecialGuests - Release 046 - Gascon, Gesha Hybrid Washed","description":"\u003cdiv class=\"\"\u003e\n\u003cp\u003eEmbark on a sensory journey with our exquisite Finca Gascon Gesha, hailing from the sun-drenched highlands of Guatemala. Crafted with meticulous Hybrid Washed processing and roasted light for filter brewing, this coffee is a symphony of delicate flavors. Immerse yourself in the bright, crisp essence of green apple, beautifully complemented by the sweet-tart allure of dried cranberry. A serene whisper of oolong tea unfurls in the finish, leaving a remarkably clean and uplifting impression. Ideal for a refined tasting menu, it’s a story in every cup – light, luminous, and utterly captivating.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFlavors: Apple, Dried Cranberry, Oolong Tea\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRoast: Light\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRegion: Guatemala\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eElevation: 1800 MASL\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVariety: Gesha \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: Hybrid Washed\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProducer: Finca Gascon\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 100g (4oz)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWhole beans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFounded in 2022, Special Guests coffees are selected by a two-time UK Barista Championship winner, Paul Ross, with the aim to to keep up-to-date with coffee trends, showcase hidden gems, small lots and the unusual - an opportunity to experience what the pinnacle of coffee has to offer.  Him and his team are pushing the boundaries of what is possible, showcasing world-class baristas and producers, and providing exceptional hospitality.\u003c\/span\u003e\u003c\/p\u003e","brand":"SpecialGuests","offers":[{"title":"Default Title","offer_id":55484259926089,"sku":null,"price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/1043\/7449\/files\/r046-guatemala-gascon-1.jpg?v=1771553223"},{"product_id":"specialguests-un055-el-salto-lot-53-geisha-washed","title":"SpecialGuests - UN055 - El Salto Lot 53, Geisha Washed","description":"\u003cdiv class=\"\"\u003e\n\u003cp\u003eStep into a world of exquisite flavor with Laura Suárez's captivating Panama Geisha. This masterfully Washed coffee, roasted light and perfect for filter brewing, unveils an ethereal sensory journey. Immerse your palate in delicate notes of cherry blossom, a graceful dance intertwined with the luscious sweetness of black currant. A vibrant, sun-kissed whisper of citrus brightens each sip, culminating in a cup of unparalleled elegance. Experience the renowned complexity and vivid storytelling of this exceptional Geisha, crafted for your most discerning tasting moments.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFlavors: Cherry Blossom, Black Currant, Citrus\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRoast: Light\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRegion: Panama\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eElevation: 1800 MASL\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVariety: Geisha \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProducer: Laura Suárez\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 100g (4oz)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWhole beans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFounded in 2022, Special Guests coffees are selected by a two-time UK Barista Championship winner, Paul Ross, with the aim to to keep up-to-date with coffee trends, showcase hidden gems, small lots and the unusual - an opportunity to experience what the pinnacle of coffee has to offer.  Him and his team are pushing the boundaries of what is possible, showcasing world-class baristas and producers, and providing exceptional hospitality.\u003c\/span\u003e\u003c\/p\u003e","brand":"SpecialGuests","offers":[{"title":"Default Title","offer_id":55484259958857,"sku":null,"price":51.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/1043\/7449\/files\/un055-panama-el-salto-1.jpg?v=1771553094"},{"product_id":"specialguests-un058-janson-957-geisha-natural","title":"SpecialGuests - UN058 - Janson 957, Geisha Natural","description":"\u003cdiv class=\"\"\u003e\n\u003cp\u003eExperience the unparalleled elegance of Kai Janson's Panama Geisha. This exquisite natural-processed marvel, designed for the discerning palate, unveils a vibrant tapestry of flavors. Brewed light as a filter, its pristine clarity illuminates delicate floral notes dancing alongside the juicy sweetness of fresh blueberry and the bright zest of blood orange. Each sip is a vivid story, a sensory journey crafted by nature's artistry. Perfect for a refined tasting menu, this Geisha offers an ethereal, naturally captivating experience.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFlavors: Blueberry, Blood Orange, Floral\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRoast: Light\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRegion: Panama\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eElevation: 1700 MASL\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVariety: Geisha \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: Natural\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProducer: Kai Janson\u003c\/li\u003e\n\u003cli\u003eWeight: 100g (4oz)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWhole beans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFounded in 2022, Special Guests coffees are selected by a two-time UK Barista Championship winner, Paul Ross, with the aim to to keep up-to-date with coffee trends, showcase hidden gems, small lots and the unusual - an opportunity to experience what the pinnacle of coffee has to offer. Him and his team are pushing the boundaries of what is possible, showcasing world-class baristas and producers, and providing exceptional hospitality.\u003c\/span\u003e\u003c\/p\u003e","brand":"SpecialGuests","offers":[{"title":"Default Title","offer_id":55484260024393,"sku":null,"price":47.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/1043\/7449\/files\/un058-panama-janson-1.jpg?v=1771552948"}],"url":"https:\/\/culprits.co\/collections\/coffee.oembed?page=8","provider":"Culprits","version":"1.0","type":"link"}