Eternal - Lycheelicious Fruity-Blend 2.0 - Filter
Eternal - Lycheelicious Fruity-Blend 2.0 - Filter
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This co-fermented lot blends the vibrancy of Guji’s high-grown Dega with the charisma of Castillo from Santa Monica, yielding a cup that opens with lychee aroma, dark berry sweetness, and a black tea finish. Developed through a washed and lychee co-fermentation process by producers Kello Raro and Jairo Arcila, it’s a sensory remix with a smooth, tea-like mouthfeel and delicate structure. This innovative technique layers fruit-forward complexity over a classic foundation, creating an elevated experience that’s juicy, textured, and elegant.
- Flavors: Lychee Aroma, Mixed Berries, Black Tea
- Roast: Light
- Region: Guji, Uraga + Santa Monica
- Elevation: 1500-2250 MASL
- Variety: Dega + Castillo
- Process: Co-fermented
- Producer: Kello Raro, Jairo Arcila
- Weight: 200g (7oz)
- Whole beans
Eternal Coffee was founded by YJ Huang—a dedicated barista since 2019 and recognized as First Runner-Up and Best Newcomer at the 2022 NZ Barista Championship. Creating a platform to share specialty coffee that’s vibrant, expressive, and deeply rooted in culture. Eternal Coffee blends Aotearoa’s coffee culture with Chinese heritage and aims to create a space where craft and community come together. Through every roast, Eternal carefully cups and refine to highlight clarity, balance, and a lasting finish for each single origin.
