Kurasu - Ethiopia - Nansebo
Kurasu - Ethiopia - Nansebo
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From Ethiopia's Nansebo, Sidamo, where smallholder farmers meticulously cultivate ancient Heirloom varieties. This naturally processed, medium roast coffee offers a truly vivid sensory escape, perfect for your next filter brew or a distinguished tasting menu. Prepare for a captivating experience that begins with delicate floral aromas, unfolding into a vibrant burst of juicy black grape and succulent cassis. A bright, zesty orange note adds a delightful counterpoint before culminating in a smooth, comforting milk chocolate finish. Each sip tells a story of the land, a vibrant tapestry of flavors crafted by nature and dedicated hands.
- Flavors: Floral, Cassis, Black grape, Orange, Milk chocolate
- Roast: Medium
- Region: Ethiopia, Nansebo, Sidamo
- Elevation: 1900-2300 MASL
- Variety: Heirloom
- Process: Natural
- Producer: Nansebo
- Weight: 250g (9oz)
- Whole beans
Kurasu began in 2013 as a small online homeware shop in Kyoto and grew around a simple conviction: the ritual of coffee can shape how we live. Rooted in the Japanese idea of kurasu—“to live”— they operate from Japan so they could roast in Nishijin, ship globally, and preserve the craft in every cup. Pairing carefully sourced, small-batch roasts with Japanese brewing tools, they champion homebrew techniques and the meticulous approach that defines the country’s coffee scene. From a one‑person start to nearly 40 staff across global branches, Kurasu now serves customers in 25 countries guided by a belief that coffee is a craft, a career, and a way of life.
