Moim - El Salvador - Finca Colomba

Grown near the Santa Ana Volcano by the Adolfo family and processed on-site, this coffee reflects generations of dedication and community investment. This honey-processed Bourbon from Finca Colomba in El Salvador offers a clean and balanced cup with notes of roasted almond, hazelnut, and a whisper of grapefruit aromatics. The result is a sweet, floral coffee with gentle fruit complexity and a silky body.

Moim Coffee was founded by Joe Han—a specialty-coffee veteran since 2017 and Q-Arabica grader since 2022—to foster community at every step, from producer to customer. Named for the Korean word for “gathering,” Moim hosts local cuppings, workshops and collaborations across greater Los Angeles, creating a warm, inclusive space where specialty coffee is approachable for all.