SpecialGuests - Release 045 - Cordillera de Fuego
SpecialGuests - Release 045 - Cordillera de Fuego
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Journey to the sun-kissed peaks of Costa Rica with Cordillera De Fuego SA's exceptional Catuai/Caturra. This isn't just coffee; it's a sensory expedition, meticulously crafted through an innovative Anaerobic Natural process. Brew it light and filter, and watch as its luminous character unfurls. Each sip awakens a symphony of festive warmth: the comforting embrace of gingerbread, the sweet spice of cinnamon, and the sun-drenched sweetness of sultanas. Perfect for a captivating product story or an unforgettable moment on your tasting menu, this brew is pure liquid enchantment, inviting you to savour every vivid detail.
- Flavors: Cinnamon, Gingerbread, Sultanas
- Roast: Light
- Region: Costa Rica
- Elevation: 1275-1350 MASL
- Variety: Catuai/Caturra
- Process: Anaerobic Natural
- Producer: Cordillera De Fuego SA
- Weight: 100g (4oz)
- Whole beans
Founded in 2022, Special Guests coffees are selected by a two-time UK Barista Championship winner, Paul Ross, with the aim to to keep up-to-date with coffee trends, showcase hidden gems, small lots and the unusual - an opportunity to experience what the pinnacle of coffee has to offer. Him and his team are pushing the boundaries of what is possible, showcasing world-class baristas and producers, and providing exceptional hospitality.
